没有人知道日本茶の分類是这样的
原创：Kyoku
Sen-cha: 煎茶Macha: 抹茶Ryoku-cha (Row Green Tea): 緑茶 Cha (or ocha):茶 （お茶）Gyokuro: 玉露
Tea Type Based on Part of Tea Plant
Mecha : 芽茶Kuki-cha (Twig Tea): 茎茶Aracha (Crude Tea) : 荒茶
Tea Type Based on Covering Process
Kabuse-cha (Covered Green Tea):被せ茶 Tencha : 碾茶Koicha : 濃茶Usucha : 薄茶
Tea Type Based on Season of Crop
Ichiban-cha (First Crop Tea):一番茶 Shin-cha: 新茶Niban-cha: 二番茶Sanban-cha: 三番茶 Bancha (Coarse Tea): 番茶
Tea Type of Powder Tea
Kona-cha : 粉茶Funmatsucha：粉末茶

Tea Type Based on Length of Steaming
Fukamushi-cha (Deep Steam Tea):深蒸し茶 Asamushi-cha (Light Steam Tea): 浅蒸し茶Futsumuch or Namamushi (Medium Steamed Tea): 普通蒸し、中蒸し
Tea Type Based on Oxidization Level
Pu-Erh Tea (Microbial fermentation tea):プーアル茶 Oolong cha: 烏龍茶Black Tea: 紅茶
Tea Type Based on Location of Farm
Uji Cha ：宇治茶 Shizuoka Cha：静岡茶Kawane Cha ： 川根茶 Kagoshima Cha：鹿児島茶Ise Cha： 伊勢茶 Sayamacha:狭山茶Minou-cha ：美濃茶

Tea Type Based on Cultivar
Yabukita : やぶきたBenifuuki：べにふうき
Other Very Popular Japanese Tea Types
Genmai-cha: 玄米茶Houji-chaほうじ茶Guricha (AKA tamaryokucha): ぐり茶 玉緑茶Kamairicha : 釜炒り茶Kuradashicha : 蔵出し茶Yanagi : やなぎ
 Non-Camellia Sinensis Tea
Mugicha : 麦茶Sobacha : そば茶Gobocha : ごぼう茶Konbucha : 昆布茶Genpicha : 原肥茶