【尝一口热腾腾的皮肚面 听90岁奶奶讲半世纪面馆的故事】Deep fried pork skin, enveloped in a fragrant broth. Add noodles, spicy oil and crispy fat to make pork skin noodles, a special dish from the city of Nanjing in east China's Jiangsu Province. For many in the city of Nanjing, their first taste of pork skin noodles came from a small diner called Qi's Noodle House. Chen Xiuying, founder of the noodle house, is now 90 years old. In 1949, she came to Nanjing with her husband and her family. At that time, pork was often sold with skin. She sautéed it and then pan-fried the fat. It would be such a waste to throw the skin away, so she dried them for four or five days, before using them as a perfect pairing with noodles. For more: http://t.cn/Ai8H8gfL #70YearsThriving# http://t.cn/Ai8H8gaG #70YearsInherited#