#坐高铁看中国# 【为祖国庆生：打卡老北京炸酱面】中国人喜爱面食早已闻名于世，北方人更是对面食情有独钟，童年时一碗姥姥制作的炸酱面，集炸酱、肉丁的咸香与蔬菜的清爽于一身，让人终身难忘。今年“十一”，跟着CGTN记者臧诗洁@臧臧有话说 打卡被称为“中国十大面条”之一的老北京炸酱面，找寻家的味道，为祖国庆生！Although not as fancy as Peking duck, Beijing Zhajiangmian or noodles with soybean paste is a must-try delicacy when wandering around the antiquated alleys of the Chinese capital's hutongs. The dish consists of thick wheat noodles topped with soybean and meat sauce, and garnished with sliced vegetables like cucumber, radish or bean sprouts. In northern China, noodles are an essential part of birthday feasts because it is believed that "the longer the noodles, the bigger the wish for longevity." Join CGTN's Jessica Zang for a bowl of delicious Beijing Zhajiangmian. http://t.cn/A6bfuUM2