#双语阅读#【美食】螺狮粉，出产于广西柳州，近几年来受到很多小伙伴们的喜欢，可谓风靡全国。那今天咱们一起学习一下有关螺狮粉的英文表达吧~

螺蛳粉 Luosifen

It is a Chinese noodle soup and specialty of Liuzhou, Guangxi. The dish consists of rice noodles boiled and served in a soup.

这种中国面汤是广西柳州的特产。由煮沸的米线和汤组成。

It usually does not contain snail meat, but instead served with pickled bamboo shoot, pickled green beans, shredded wood ear, fu zhu (a soybean product), fresh green vegetables, peanuts, and chili oil.

螺蛳粉不含螺蛳肉，而是有腌竹笋、腌绿豆，切碎的木耳、腐竹，新鲜的绿色蔬菜、花生和加在里面的辣椒油。

Luosifen's arguably off-putting scent comes from fermented "suan sun" -- sour bamboo shoots. It gives soul to the noodle soup.

螺蛳粉令人厌恶的气味来自发酵的酸笋，这是螺蛳粉的灵魂所在。

While some claim the scent is mildly sour, others say it should be classed as a bioweapon.

有人吃得津津有味，有人只觉得像生化武器。