#人间烟火看中国#【北京烘焙店店长：“危机便是转机时”】 汪铭是北京一家品牌烘焙店的店长以及该品牌的孵化负责人。他的父亲从事餐饮行业至今已达50年之久，在成长过程中他自然而然地深受老一辈人坚韧创业精神的影响。面对层出不穷的新潮流及营销趋势，经历了包括疫情在内的种种历练，汪铭坚信危机时便是转机时，他凭着十年磨一剑的执着精神，探索品牌自身独特的创意和价值，创造出了受欢迎的差异化产品。Wang Ming is the manager of a bakery in Beijing and the head of brand incubation. He was influenced by the tenacious entrepreneurial spirit of the older generation; his father was in the food and beverage industry for 50 years. Wang has experienced challenges like SARS, economic crisis, and most recently, the COVID-19 pandemic. But he believes that every crisis is a turning point. Find out how challenges have inspired him to do more. http://t.cn/A69PQCp3