【#好吃客#：中和汤】中和汤已有 700 多年的历史，它集海鲜的鲜美、豆腐的丝滑和蔬菜的清爽于一身。虽然中和汤不像臭鳜鱼和毛豆腐那么出名，但它却是去到安徽的游客和当地人必尝的一道菜！#黄山# With a history spanning over 700 years, this soup combines the richness of seafood, the silkiness of tofu, and the freshness of vegetables. Though it may not be as well known as stinky mandarin fish and hairy tofu, Zhonghe soup is a must-try dish in East China's Anhui province, for visitors and locals alike!