@元熙创意设计（北京）有限公司@段元

首发：上海浦江淮宴餐厅 - 段元

慢下来，找到记忆中最打动你的、最触动你的点，去提炼其共性。在深耕餐饮设计领域数多年的段元眼中，这一切的梳理是项目开展的“依据”。是餐饮空间设计的灵魂核心，气韵建立人与空间的链接—设计由此开始，空间的内生力由此被酝酿、被激活。
Slow down, find the points in your memory that move you the most, touch you, and refine the commonalities. In the eyes of Duan Yuan, who has been deeply engaged in the field of catering design for several years, all this combing is the
"basis" for the project. It is the soul core of dining space design. Qi Yun establishes the link between people and space - the design begins from here, and the internal force of space is brewed and activated.

http://t.cn/A6liJimb