在福建福鼎旅行，一定要尝尝当地特色——挂霜芋。芋头切成条，油炸至金黄，再裹上一层厚厚的糖霜……这是甜品爱好者不容错过的美味佳肴。#好吃客# #福建#
In southeast China, the vibrant street food scene offers various delectable options. Travellers with a sweet tooth exploring Fujian province can savor one such delight known as “frosted taro”, a speciality of Fuding. Taro, a commonly used starch reminiscent of a potato and popular in Asian desserts, is sliced into thick pieces and deep-fried until golden brown. Once fried, the taro slices are generously coated with thick sugar, creating a delightful blend of textures and flavors. With its crispy exterior and soft, creamy interior, frosted taro is a delightful treat for dessert enthusiasts.