【文化新烙印：川菜传承守护者——蔡元斌】他是罗派川菜的传承人，从厨22年，为的是将中国独特的味蕾传统传承下去。有人为了品尝他古法烹制的鱼香肉丝专程而来，也有人从他的厨艺中领略到了张大千的厨艺技法。让我们跟随他穿越时光，尝一口扎根于传统的美好滋味。Meet Chef Cai Yuanbin, a guardian of Sichuan’s culinary heritage. With 22 years of expertise in Luo-style traditions, he’s on a mission to preserve the essence of Chinese gastronomy. Join him on a journey through time, savoring the rich tapestry of flavors rooted in tradition. #CulturalTrends#川菜# http://t.cn/A6Y3jpRI