【#了解中国乌龙茶文化#】茶文化在中国有着几千年的悠久历史。按照茶的色泽与加工方法，中国的茶分为六大类：白茶、红茶、绿茶、乌龙茶、黄茶、黑茶。乌龙茶，亦称青茶，品种较多，是中国几大茶类中，独具鲜明中国特色的茶叶品类。乌龙茶是经过采摘、萎凋、摇青、炒青、揉捻、烘焙等工序后制出的茶。我国主要的乌龙茶有：安溪铁观音、凤凰水仙、东方美人、武夷岩茶、罗汉沉香，乌龙红茶、红乌龙等。Tea culture has a history of thousands of years in China. According to the color and processing method, it is divided into six categories in China: white tea, black tea, oolong tea, green tea, yellow tea and dark tea. Oolong tea production includes plucking, withering, oxidation, firing (halting oxidation using heat), rolling, roasting and drying to impart a nutty, almost cereal-like flavor. Famous oolong tea production areas include Fujian Province, Guangdong Province and other places.