【宋代点茶法：一同探索宋代的饮茶文化】在宋代，泡制一杯好茶的关键在于茶人的手部技巧与协调性，拼的是手速！他们将热水倾注于细腻的茶粉之上，并通过连续的敲打动作，直至泡沫丰富绵密，这才算完成了一杯茶的制作。古时喝茶和现代到底有多大不同? 点击本视频，跟随陕西省茶行业专家蔡晓的演示，一同探索宋代的饮茶文化。"Dian Cha" stands as a distinctive cultural emblem of the Song Dynasty (960-1279). It bears great historical significance in the evolution of Chinese tea culture and preparation methods. In this video, we delve into the meticulous tea preparation process demonstrated by Cai Xiao, a renowned tea industry expert from northwest China's Shaanxi Province. http://t.cn/A68zW8jY