【苗家五色糯米饭】每逢清明时节，苗族同胞们都会制作五色糯米饭。山间各类植物的汁液作为天然染料，将糯米饭染成五种不同的颜色。苗族同胞常邀请邻里乡亲围坐一起享用这道美食，共话家常，期盼生活吉祥如意。因此，苗家五色饭常常成为招待客人的美味佳肴，纪念远古先民，祝愿五谷丰登。#CGTN传承中国# #苗族美食# #五色糯米饭# #饮食传统# During Qingming Festival, it’s a tradition among the Miao people to prepare a special dish – five-color glutinous rice. Using the juice from various plants found in the mountains as natural dyes, they color the rice in five different hues. Usually, neighbors and friends are invited to share this delicacy, chat about their lives, and wish for good fortune and prosperity. Consequently, Miao five-color rice has become associated with entertaining guests, commemorating one’s ancestors, and wishing for a bountiful harvest.