【品味传统：松鼠鳜鱼的故事】苏州最具代表性的菜肴之一是#松鼠鳜鱼#。 松鼠鳜鱼，又名松鼠桂鱼，这道菜据说首创于400多年前，曾献给乾隆皇帝。制作过程中，鱼身需经过精心雕刻，油炸后浇上一层番茄酱调制的酸甜汁。而“松鼠”与“鳜鱼”之间有什么联系呢？得月楼主厨、苏帮菜大师朱荣进向主持人保罗讲述了这道菜的由来：“热酱浇在鱼身上时，会发出吱吱声，像松鼠叫声。在我们的文化中，松鼠象征着好运。” #CGTN传承中国# #中欧非遗# Among Suzhou's most iconic dishes is the squirrel-shaped Mandarin fish. Believed to have first been served to Emperor Qianlong over 400 years ago, preparation involves intricate carving of the fish. It is then fried and topped with a sweet tomato-based sauce. But what does a squirrel have to do with a fish? Chef Zhu Rongjin, head chef at Deyuelou Restaurant and a master of Suzhou Cuisine, shared with Paul the story behind the dish: "When hot sauce is poured over it, it makes a squeaking sound, like a squirrel. In our culture, squirrels are symbols of good fortune." http://t.cn/A63ZyF3v