#中国的绿色奇迹#【200天的仙气滋养】贵州鹦鹉山一年有二百多天被云雾包围，像给茶叶穿上了天然“防晒衣”。这种特殊环境，让这里的白茶氨基酸含量高出普通茶4%，入口鲜爽清甜，回味悠长不苦涩。当地茶商说：“一片好茶，要养在云里，睡在雾中。”当我们品尝这里的茶叶，实际上是在品尝一种未经破坏的生态系统的馈赠——土壤、空气、水分和光照的完美结合。这杯茶，不只是味蕾的享受，也是对大自然智慧的致敬。 #世界地球日# Guizhou's Parrot Mountain is shrouded in mist for over 200 days a year, providing tea leaves with a natural "sunscreen." This special environment creates white tea that's 4 percent higher in amino acids than ordinary varieties, resulting in a fresh, sweet taste with a long-lasting aftertaste and no bitterness. Local tea merchants say: "Good tea must be nurtured in clouds and sleep in mist." When we taste tea from this region, we're essentially experiencing the gift of an undisturbed ecosystem – the perfect combination of soil, air, moisture and light. A cup of this tea isn't just a treat for the taste buds, but also a tribute to nature's wisdom.