津门玄竹
25-05-13 12:11 微博认证:本地资讯博主(天津) 微博原创视频博主

天津家熬鲫鱼那味道简直了,鱼肉鲜嫩,鱼汤用来拌饭堪称一绝。
The taste of Tianjin - style home - cooked crucian carp is simply amazing. The fish is tender and fresh, and the fish soup is perfect for mixing with rice. http://t.cn/A6gyh9kc ​

发布于 天津