There are fewer and fewer shops for the old brand of Fengyu Raw Fried. This one on Luban Road has been open until now! Fengyu raw fried is Lao Luwan's nostalgia. Fengyu's folds are facing down. The white and fat body does not sprinkle sesame seeds, star with green onions. The meat skin jelly in the filling is not much, and the juice is not much. The skin is semi-fermented. It is fried into a burnt yellow thick and crispy shell. It is nourished with oil and dipped in some vinegar. The epidermis is slightly soft, slightly sour and fragrant. It is eating folds facing down. The fun of derived frying! For Shanghai people, the summer without cold noodles is incomplete, and the abundant delicious cold noodles are also quite good!