桂花酒酿奶冻蛋糕🍰清新不腻！一口惊艳立秋到，送来了秋天的第一杯奶茶一一富桂米麻薯牛乳茶，桂香茶韵与谷香奶香的完美融合，口感丝滑细腻、清甜不腻；有好喝的饮品，灵感闪现，动手做了桂花酒酿奶冻蛋糕，整个蛋糕都散发着浓郁的金桂和谷物香气，搭配富桂米麻薯牛乳茶幸福感爆棚啦!
🛒食材:
·酒酿夹心:桂花酒酿160g|玉米淀粉8g|
·桂花奶冻:富桂米麻薯牛乳200g|吉利丁片10g
·蛋糕胚:鸡蛋4个|玉米油40g|白砂糖40g|低筋面粉40g
·桂花奶油:淡奶油400g|桂花蜜25g http://t.cn/A6svdhzQ