#真财实料#【迎新“十五五”｜一杯柠檬水背后的实体经济密码】一杯售价不到十元的美式咖啡、珍珠奶茶或含鲜果的茶饮，是如何在保证质量的同时控制成本的？街头巷尾随处可见的加盟店真的能赚到钱吗？CGTN外籍主持人薇薇安开启了一次“中国供应链”之旅。从鲜果采摘到智能化的分拣运输，从投产自己的吹瓶车间到全国加盟商统一培训……中国的咖啡茶饮连锁品牌卷的从来不是价格，而是将供应链卷到极致。

How can a cup of iced coffee, bubble tea, or fresh-fruit drink in China sell for less than two dollars without compromising quality? With franchise shops opening on nearly every street corner in downtown areas of big cities, are they actually profitable at such a price point? CGTN anchor Vivienne Nunis visited the supply chain of Mixue to find out. #CHINAFORWARD# http://t.cn/AXLWPXD6