六一的记忆碎片
25-12-26 00:14

Eggnog

by Ronald(Batch&Co):
(Double)
90ml 马爹利V.S.O.P
30ml 蔗园Jamaica Rum
60ml Cream (雀巢
8 Tsp Sugar
1 Egg York
15ml 榛子利口酒
Blend
Top with Hot Milk 200ml(认养一头牛

by Ben(Barising):
(冷)
15-20 糖
30必如超级奶
30奶油
45-60雪莉酒
1个蛋黄
豆蔻

by Jerry Thomas(最经典版本):
1 tbsp fine white sugar
1 tbsp cold water
1 egg
2oz brandy
1oz rum
4oz milk

by 杨阿姨:
50奶油
120牛奶
1蛋黄
15-20糖浆
2d香草精
50白兰地
肉桂粉

#六一的厨房笔记#

发布于 广东