Kishka (or kishke) is a traditional Eastern European and Jewish sausage-like dish made by stuffing intestine casings with a mixture of flour or matzo meal, fat (often schmaltz), vegetables, and spices. It is commonly cooked in stews like cholent or baked until crispy. It is also known as "stuffed derma".

Kishka（或 Kiszka）的中文通常翻译为血肠、灌肠或基什卡。这是一种源自东欧（波兰、乌克兰、犹太饮食）的传统香肠，通常由猪血、大麦、荞麦或碎肉和香料混合制成，属于一种血肠。

#英文词汇#