Let’s cook Pink Rose Cake for Valentine’s Day🌹💝

Ingredients
For thin pancakes (15-20 pcs):

•Milk - 500 ml
•Eggs-3
•All-purpose flour - 250 g
•Sugar - 2 tbsp
•Salt - 1 tsp
•Vegetable oil - 3 tosp
•Red food colouring

For the cream:
• Whipping cream 33% - 500 ml
• Sugar - 50 g
• Vanilla -1 g

Instructions:

1. Mix milk, eggs, sugar, salt, oil, and
flour until smooth, without lumps.
2. Add red food coloring - your batter
is ready.
3. Cook 20 thin pancakes on a hot pan.
4. Whip the cream with sugar and vanilla
until flutty.
5. Assemble the “rose” by layering the
pancakes with cream.
6. Chill in the fridge for 4 hours to set. Or eat immediately like me 😋

Done! Decorate with strawberries or rose petals for a romantic touch.

#Recipe #aestheticfood #valentinsday #sanvalentino http://t.cn/AXt4BSv5