【“砂里淘金”——遇见中国四大南药之一春砂仁】在广东阳春，有一种被称为“春砂仁”的珍贵草本。它顺应二十四节气生长，喜阴、喜湿，从开花到结果，再到盛夏收获，节奏与自然紧密相连。但更特别的是——它需要人工一朵一朵授粉。农人跪在地上，反复完成这一细致工序，只为成就这一味岭南珍品。既是香料，也是药材。一口汤、一杯水，都是时间与自然的味道。In Yangchun, south China's Guangdong province, a small fruit carries a big story: amomum, known locally as Chunsharen. It grows in rhythm with the 24 solar terms, blooming in early spring, fruiting as temperatures rise, and harvested in the peak of summer. But here's what makes it truly unique: every flower is pollinated by hand. Farmers kneel, one by one, repeating the process with care, turning patience into a prized ingredient. Both a spice and a traditional remedy, it brings warmth, depth, and a taste shaped by time and nature. http://t.cn/AXJ9WAxZ