隆重推出：真正的《糖法》。这项立法修改了《联邦食品、药品和化妆品法》，禁止在供人类食用的食品中使用高果糖玉米糖浆，并给予食品行业两年时间重新配方，然后该变更才会生效。

高果糖玉米糖浆存在于我们的面包、酱料、饮料和小吃之中，几十年来推动了全国的肥胖症、糖尿病和慢性疾病。其他国家使用真正的糖。

美国选择了更便宜、经过深度加工的替代品，而我们正以健康为代价付出代价。

我们的法案还将要求卫生与公众服务部通过食品药品监督管理局向国会报告行业重新配方的努力以及任何所需的额外步骤。这是政府终于履行职责，从市场上移除有害添加剂，而不是保护那些靠让我们生病获利的行业。

让美国再次健康，从标签上的成分开始。不再有化学工程制造的替代品。

INTRODUCING: The REAL Sugar Act. This legislation amends the Federal Food, Drug, and Cosmetic Act to prohibit high fructose corn syrup in food intended for human consumption, giving the food industry two years to reformulate before the change takes effect.

High fructose corn syrup is in our bread, our sauces, our drinks, our snacks, driving obesity, diabetes, and chronic disease across this country for decades. Other nations use real sugar.

America chose a cheaper, heavily processed substitute and we are paying for it with our health.

Our bill will also require HHS, through the FDA, to report back to Congress on industry reformulation efforts and any additional steps needed. This is the government finally doing its job by removing the harmful additive from the market, instead of protecting the industries profiting from making us sick.

Make America Healthy Again starts with the ingredients on the label. No more chemically engineered substitutes. @RepNancyMace