有空气炸锅的都去试试做面包[打call]#yuki酱美食日常##甜品烘焙##不可辜负的美食#
🍞蛋奶吐司
2鸡蛋+1勺代糖+80ml牛奶搅匀
吐司两面浸满蛋液，叠放170°C10min
翻面再烤10min，淋蜂蜜

🍯蜂蜜西多士
2蛋+1勺糖+80ml牛奶搅匀
吐司吸满蛋液叠放170°C10min
翻面7min，刷蜂蜜水再3min

🥯坚果欧包
3g酵母+2g盐+1蛋+180g奶+250g高筋粉加黑芝麻红枣翻拌无干粉，一发2倍大排气整形二次醒发20min
150°C20min,
翻面12min

🌭奶香小餐包
180g奶+1蛋+2g盐+3g酵母+15g油+20g糖+250g粉一发至蜂窝，分7团二次醒30min
刷蛋液撒芝麻，160°C8min翻面8min

🫐蔓越莓牛角包
190g奶+30g糖+2g盐+3g酵母+300g粉＋蔓越莓干
醒发擀三角，从宽处卷成牛角
二发1.5倍，刷蛋液150°C20min 翻面 8min

🥞蜂蜜脆底小面包
面粉鸡蛋牛奶酵母白糖揉光滑，一发2倍
分8团擀牛舌卷起，底部蘸糖芝麻
二发1.5倍，150°C15min 翻面10min

🫘红豆奶酪包
250g高粉+3g酵母+20g糖+1蛋+20g油+100g水揉团一发，包红豆奶酪压扁
150°C15min 翻面 10min

🥪大列巴
3g酵母+2g盐+30g糖+110g奶+1蛋+300g粉+25g油揉团分两份松弛，擀皮裹坚果果干二发1.5倍，刷蛋液割口150°C30min

🥖椰蓉长条面包
190g奶+1蛋+40g糖+4g盐+4g酵母+350g粉+35g黄油揉团分6/8个擀卷，二发1.5倍
挤自制椰蓉酱，145°C23min