荔枝酒酿蛋糕🤍三重口感～～～
▪️自制酒酿
糯米250g｜安琪甜酒曲2g｜温水120g
▪️桂花酒酿
酒酿160g｜玉米淀粉8g｜干桂花1g
▪️荔枝奶冻
牛奶120个｜荔枝肉120g｜细砂糖5g｜淡奶油60g｜吉利丁片16g
▪️蛋糕胚
鸡蛋5颗｜玉米油45g｜牛奶50g｜低筋面粉60g｜细砂糖50g
▪️奶油
淡奶油400g｜细砂糖30g
👉🏻輸蛋挞明明白白解開 http://t.cn/AXSr1HSK