中国菜享誉世界，是世界美食的明珠。中国菜菜系繁多，烹饪方法也不尽相同。其四大要素——色、形、香、味，决定了菜的好坏，也是判断其质量的标准。中国的南北饮食也各具特色。北菜以色艳味重取胜，最大的特点就是使用当地食材，讲究火候。南方有些地方的菜则口味清淡，注重食材的原始味道。

Chinese cuisine is renowned worldwide and is a pearl of global gastronomy.Chinese cuisine has multitide of styles of cooking，and the cooking methods are vary greatly.The essential elements--color shape aroma and taste . determine the quality of a dishes and is the standard to judge it.The