碳烤午鱼配闽南酸辣辣汤
Charcoal-Grilled Mackerel with Minnan Sour-Spicy Broth

闽南海域午鱼三日熟成凝鲜，荔枝木炭烤带出鱼皮焦脆
Three-day aged coastal Fujian mackerel, charred skin roasted over lychee charcoal

手工熬制闽南酸辣底汁，酸鲜辣平衡地道闽味
House-brewed Minnan sour-spicy sauce with balanced tang, fresh & spicy coastal flavors