#美食做法#一口爆汁的苏格兰炸蛋,让你重新爱上吃鸡蛋!汤沸腾之后就可以下面疙瘩了,转成小火,把搅好的面疙瘩慢慢撒进锅里,一边撒一边用筷子轻轻搅动,防止面疙瘩粘成大块,保持小火煮个两三分钟,看到所有疙瘩都浮起来就差不多熟透了。这时候把腌好的虾仁、剥好的蛤蜊肉放进锅里,再煮一分钟让海鲜的鲜味儿融进汤里,接着淋上打散的鸡蛋液,顺着锅边慢慢倒,同时用筷子轻轻搅出细碎的蛋花,蛋花薄而匀,每一口汤里都能吃到软嫩的蛋香http://t.cn/A6i7hujn
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# https://weibo.com/ttarticle/p/show?id=2309405321749780103435
发布于 江苏
