#美食做法#有谁能不爱水煮鱼呢？？最后调味一定要清淡，别放太多杂七杂八的调料抢了本味，只需要加小半勺盐，一点点白胡椒粉提鲜，出锅前滴上几滴香油就足够。喜欢吃鲜爽青菜的，别把菜直接丢进锅里久煮，把切好的韭菜末或者茼蒿碎铺在大碗底，把滚烫的疙瘩汤直接冲进去，菜叶瞬间被烫熟，还能保留住脆嫩的口感和清鲜的香气，翠绿的碎叶飘在奶白的汤面上，看着就让人有食欲。
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