#美食做法#大厨教你做人间美味—鲅鱼水饺，饺子中的'战斗饺'！盛上满满一碗端上桌，冒着的热气裹着海鲜的鲜、面香的暖，喝一口热汤落进胃里，软乎乎的面疙瘩带着韧劲，鲜美的蛤蜊肉在舌尖散开，连指尖的凉意都跟着一点点化掉。这碗汤既是菜也是主食，下班回家煮上一锅，十几分钟就能端上桌，暖身又顶饱，是秋冬时节最贴胃的家常味道。#美食# #厨艺教程# #吃货在这里# http://t.cn/A6xE44Og
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