🌶️YU｜Flavors of the Confluence

High above the city where the Yangtze and Jialing rivers converge, YU at Conrad Chongqing unveils a new chapter of modern luxury dining—rooted in the soul of this water-born metropolis.

YU, honours the river that defines Chongqing: its mist, its rhythm, and its relentless vitality. It is the source that guides our pursuit of the finest local bounty—from wild river catches to rare mountain harvests, each ingredient tells a story of place.

Chef David Deng, with his profound intimacy with the local terroir, traverses Chongqing’s diverse micro-regions to bring those stories to life. Through our signature 12 YU flavors profiles, every dish becomes a refined interpretation of tradition—elevated, not erased.

Suspended against the skyline, YU reimagines the familiar, transforming every meal into a soaring tribute to the city’s living heritage.

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